Ingredients: Page 15
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MonaMakela via Getty Images
Buckwheat in your ice cream? Quinoa in your milk? Sustainable grains emerge as a star ingredient
More companies are incorporating these ingredients into their products to enhance nutrition and sustainability.
By Elizabeth Flood • Aug. 29, 2024 -
Uncle_Benny via Getty Images
ColumnIngredients in Focus: Maple water
The liquid, which is considered an alternative to rehydration beverages through its minerals and electrolytes, also appeals to consumers looking for environmentally sustainable practices.
By Alexandra Frost • Aug. 29, 2024 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Permission granted by Harken Sweets
Harken Sweets brings more superfood candy bars to the public in big retail push
Katie Lefkowitz, a former Caulipower executive, started the better-for-you confection company after a medical diagnosis.
By Elizabeth Flood • Aug. 27, 2024 -
Permission granted by Nick's
How a Swedish company plans to dominate better-for-you snacking
Nick's is expanding its U.S. presence for its ice cream and bars with a more aggressive marketing plan that includes a Kardashian partnership.
By Elizabeth Flood • Aug. 26, 2024 -
Courtesy of David
RXBar founder ‘betting everything on protein’ with new venture
Peter Rahal's latest brand David raised $10 million in capital and will not rely on nutrition fads to grow in the category.
By Chris Casey • Aug. 26, 2024 -
Permission granted by Planteneers
Sponsored by PlanteneersHybrid meats: The best of both worlds
Limiting meat intake is a desire for a quarter of U.S consumers today. But why not give the best of both worlds: plant-based and traditional meat?
Aug. 26, 2024 -
Courtesy of Nothing Bundt Cakes
ColumnLeftovers: Nothing Bundt Cakes bakes Pop-Tarts treats | Hostess hurries into fall with Halloween flavors
The personal-sized cake hits on nostalgia, while a better-for-you brand debuts Girl Scouts themed protein bars.
By Food Dive staff • Aug. 23, 2024 -
AndrisTkachenko via Getty Images
ColumnIngredients in Focus: Hemp protein
The ingredient is gaining popularity for use in plant-based meats, smoothies and baked goods.
By Jennifer Lawinski • Aug. 22, 2024 -
Permission granted by Howtian
Howtian debuts innovation in stevia sweetener market
SoPure Dorado is a zero calorie sweetener that maintains its golden hue throughout the production process.
By Elizabeth Flood • Aug. 22, 2024 -
Courtesy of Moët Hennessy
ColumnThe Weekly Sip: Beyoncé brings Southern roots to Moët Hennessy whisky | Dunkin’ spikes pumpkin spice
In other beverage news, upstart brand Disco Disco aims to supply travelers with high-quality coffee through its unique pour-over packets.
By Food Dive staff • Aug. 22, 2024 -
Leon Neal via Getty Images
Louis Dreyfus forms dedicated pulses unit
The processor is capitalizing on global demand for beans, peas, chickpeas and lentils, which have gained prominence as a meat alternative.
By Sarah Zimmerman • Aug. 22, 2024 -
Permission granted by Unilever
Unilever spices up Hellmann’s with flavored mayo
The brand, with more than $2 billion in global sales, has introduced new flavor options like Chipotle and Garlic Aioli to attract younger consumers and increase usage occasions for the condiment.
By Christopher Doering • Aug. 21, 2024 -
Brandon Bell via Getty Images
Consumers still reaching for ‘feel good’ products: Whole Foods exec
Even though consumers are wary of food price fluctuations, premium products are still the most desired.
By Elizabeth Flood • Aug. 20, 2024 -
Courtesy of High Noon Spirits Company
Deep DiveHard seltzer started a new category, but will canned cocktails sustain momentum long term?
The push for premium RTD beverages is relying on real spirits and unique flavors to keep the ball rolling.
By Chris Casey • Aug. 19, 2024 -
JulPo/istockphoto.com
Sponsored by Highlight3 trends driving growth in the “Better for You” space
How Ozempic, sugar and protein content are shaping consumer preferences.
By Chelsea Stone • Aug. 19, 2024 -
Permission granted by Ardent Mills
Sponsored by Ardent MillsThe top 5 trends driving consumer food purchases
Discover the food trends driving today’s consumer purchases with Trend to Table™ from Ardent Mills.
Aug. 19, 2024 -
Courtesy of Ben & Jerry's
ColumnLeftovers: Ben & Jerry’s seeks to scoop up votes | Goodles debuts deluxe mac and cheese
The Vermont ice cream brand aims to energize consumers ahead of the election with its new flavor, and Up, Inc. collaborates on naan bread made from upcycled flour.
By Food Dive Staff • Aug. 15, 2024 -
Courtesy of Elmhurst 1925
Elmhurst 1925 launches a plant-based chicken powder
This is the company’s first product innovation outside of the dairy alternative space.
By Elizabeth Flood • Aug. 15, 2024 -
Courtesy of Superbrewed Food
Fonterra and Superbrewed Food join forces for biomass protein technology
Under the partnership, the companies seek to address growing consumer demand for protein.
By Elizabeth Flood • Aug. 15, 2024 -
Scott Olson via Getty Images
Extreme heat is destroying corn crops around the world. US exporters could see a boost.
Unfavorable growing conditions in Europe and South America may be a bright spot for U.S. farmers as they struggle to offload record supply.
By Sarah Zimmerman • Aug. 15, 2024 -
Retrieved from Ingredion on August 15, 2024
ColumnIngredients in Focus: Citrus fibers
Ingredion is tapping into its commitment to elevate consumers’ eating experiences by launching a clean-label texturizer in its Fibertex CF product.
By Elizabeth Flood • Aug. 15, 2024 -
Courtesy of Illy
ColumnThe Weekly Sip: Illy debuts frozen coffee in US | Torani pours trendy Southern flavor
In other beverage news, Cheeky Cocktails shakes up homemade drinks with Almond and Hot Honey flavored mixers.
By Chris Casey • Aug. 15, 2024 -
Courtesy of Mondelez International, Coca-Cola
Oreo, Coca-Cola partner to create drink and cookie combining the iconic brands
The limited-time offerings will be available in grocery and convenience stores in the U.S. and other select markets around the world starting in September.
By Christopher Doering • Aug. 13, 2024 -
Permission granted by Impossible Foods
Impossible Foods opens first brick and mortar concept
CEO Peter McGuinness said Impossible Quality Meats is part of the company's mission to prove its plant-based products are not like "a warm beer or a cold shower."
By Elizabeth Flood • Aug. 12, 2024 -
Courtesy of Marlow Ingredients
Quorn to launch blended meat-mycoprotein products by end of the year
The ingredient, which seeks to push back against the “exclusive” perception of plant-based products, will be available in a blended form across a variety of foodservice operators.
By Elizabeth Flood • Aug. 12, 2024
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