Chris Casey
Reporter | @iamchriscaseyChris Casey is a Reporter for Food Dive. Before joining Industry Dive, he worked at The Washington Post through a graduate student program and interned at MSNBC. He has a bachelor's degree in media studies and communications from The Catholic University of America and a master's degree in investigative journalism and public affairs from American University. He enjoys traveling, spending time with family and friends, and discovering new music.
332 articles by Chris Casey
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Biden steel tariffs could drive up canned goods prices, trade group says
Dec. 1, 2023 -
Turkey drags down Hormel earnings amid inflation, bird flu headwinds
Nov. 30, 2023 -
Danone partners on $200M+ accelerator to reduce methane
Nov. 28, 2023 -
Nestlé, Kraft defeat egg producers in price-fixing case
Nov. 27, 2023 -
FTC crackdown could change influencer marketing for food and beverages
Nov. 27, 2023 -
Kim Kardashian’s firm acquires minority stake in Truff
Nov. 21, 2023 -
Why a Pabst, Diageo veteran and a Grammy-winning band teamed up on hard kombucha
Nov. 20, 2023 -
Brown-Forman sells chardonnay maker to Duckhorn for $400M
Nov. 20, 2023 -
Phreshly’s RTD cocktails target consumers tired of hard seltzers
Nov. 15, 2023 -
Why Magnolia Bakery has high hopes for edibles endeavor
Nov. 14, 2023 -
Ex-Kellogg exec, top Twitch streamer target gamers with Myna Snacks
Nov. 13, 2023 -
General Mills buys pet supplements maker Fera Pets for undisclosed amount
Nov. 10, 2023 -
Perdue drives awareness of antibiotic-free claim with its first snack product
Nov. 10, 2023 -
WK Kellogg Co CEO talks the future of cereal
Nov. 9, 2023 -
How tech, venture capital can help food industry meet 2030 emissions goals
Nov. 8, 2023 -
Tyson’s insect bet will spur further adoption in the space, IFT member says
Nov. 6, 2023 -
Ingredion unveils gelling starch for dairy and alternatives
Nov. 2, 2023 -
Ocean Spray debuts zero sugar varieties as juice category fractures
Nov. 1, 2023 -
More than half of consumers consider sustainability in food purchases - TetraPak
Oct. 30, 2023 -
Bold colors, bespoke flavors drive ADM’s 2024 ingredient trends
Oct. 26, 2023 -
Robotics can help food and beverage companies reach full potential, former Bai COO says
Oct. 24, 2023 -
Thor’s Skyr takes on Chobani, Danone with protein-packed yogurt
Oct. 20, 2023 -
How Gen Z’s ‘promiscuous’ relationship to beverages is changing the industry
Oct. 18, 2023 -
Tyson Foods partners with insect protein startup to develop ingredient facility
Oct. 18, 2023 -
Sugar shortage isn’t causing spike in Halloween candy prices: Wells Fargo analyst
Oct. 17, 2023