Ingredients: Page 14
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Courtesy of Wilk
Q&AHow a dairy additive startup is finding success in precision fermentation by thinking small
Turtle Tree Labs is avoiding exposure to alternative milks or other low-margin offerings by focusing on specialty ingredients for adult nutrition and sports performance.
By Jesse Klein • Sept. 19, 2024 -
Courtesy of Molson Coors
ColumnThe Weekly Sip: Molson Coors revives light Miller High Life | Poppi, Post Malone partner on new flavor
In other beverage news, Bigelow Tea is constructing a new facility in Kentucky to meet the growing demand for its products.
By Food Dive staff • Sept. 19, 2024 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Courtesy of Molson Coors
Molson Coors bets on booze-free ‘mocktails’ with Australian brand
The partnership with Naked Life, which makes better-for-you canned nonalcoholic beverages, is part of the alcohol giant’s efforts to move beyond beer.
By Chris Casey • Sept. 17, 2024 -
Courtesy of PepsiCo
PepsiCo’s Gatorade debuts electrolyte powder aimed at everyday hydration
The product fills a void for the $6 billion-plus brand that is typically geared toward athletes and other physically active people.
By Christopher Doering • Sept. 17, 2024 -
Courtesy of Kind
Kind appoints Mars-insider as new CEO ‘to shape future of snacking’
Daniel Calderoni, the third executive to oversee the snack bar in four years, brings more than 20 years of experience leading consumer brands.
By Christopher Doering • Sept. 17, 2024 -
Matt Cardy via Getty Images
Awash with apples: Warmer temperatures yield early but fruitful harvest
Honeycrisp and other varieties are ripening sooner, presenting new challenges as climate change intensifies.
By Jennifer Lawinski • Sept. 16, 2024 -
Permission granted by Applied Food Sciences
Sponsored by Applied Food SciencesBiohacking with Guayusa: Dave Asprey features AmaTea® Max on The Human Upgrade™ podcast
What happens when “The Father of Biohacking" is introduced to an Amazonian super leaf?
Sept. 16, 2024 -
Permission granted by Ardent Mills
Sponsored by Ardent MillsThe top 5 trends driving consumer food purchases
Discover the food trends driving today’s consumer purchases with Trend to Table™ from Ardent Mills.
Sept. 16, 2024 -
Courtesy of Hormel Foods
ColumnLeftovers: Cinnamon Toast Crunch goes hog wild for bacon | Krispy Kreme bonds with Barbie
Hormel’s Black Label Bacon is partnering with the popular cereal to create the best of sweet and salty, while Mattel's iconic doll is moving into doughnuts.
By Food Dive Staff • Sept. 13, 2024 -
Courtesy of T. Hasegawa
T Hasegawa broadens flavor portfolio with Abelei acquisition
The purchase will add more citrus and fruit options to the company’s offerings serving the food, beverage and nutrition industries.
By Elizabeth Flood • Sept. 12, 2024 -
Professor25 via Getty Images
ColumnIngredients in Focus: Sugarcane crops on fire
Raging wildfires in Brazil are sparking concerns over the global sugar supply, a shortage that would bring far-reaching repercussions.
By Elizabeth Flood • Sept. 12, 2024 -
David McNew via Getty Images
Avocado shortages generate record profits
Mission Produce and Limoneira are seeing strong consumer demand even in the face of higher grocery store prices.
By Sarah Zimmerman • Sept. 12, 2024 -
Courtesy of Tropicana Brands Group
ColumnThe Weekly Sip: Tropicana splashes into refreshers | Jose Cuervo unleashes sweet heat
In other beverage news, upstart Game Day takes on tailgates with shots inspired by popular stadium snacks.
By Food Dive staff • Sept. 12, 2024 -
Joe Raedle via Getty Images
Maple syrup production to ‘bounce back’ after devastating season
After the world's only strategic maple reserve dwindled to a 16-year low, the industry is rebuilding in the face of continued climate challenges.
By Leah Borts-Kuperman • Sept. 11, 2024 -
Permission granted by Klimon
Dairy-free frozen dessert Klimon expands reach
The plant-based ice cream, which claims to have the same texture and creaminess as its traditional counterpart, has garnered widespread consumer support since its launch two years ago.
By Elizabeth Flood • Sept. 10, 2024 -
Hispanolistic via Getty Images
Are strawberries tasting worse? Tech platform says it can help fruit maintain quality
New labels track the humidity and temperature of berries and can help producers maintain a fresher, sweeter fruit.
By Chris Casey • Sept. 9, 2024 -
Courtesy of Ferrero
ColumnLeftovers: Ferrero unwraps new chocolate bar | Tabasco takes on Tex-Mex heat
The confectionery giant debuts a product with hazelnuts and salted caramel, and Good Culture hops on the pumpkin spice bandwagon with its latest cottage cheese.
By Food Dive staff • Sept. 6, 2024 -
Courtesy of Beyond Meat
Beyond Meat unveils plans for new steak
CEO Ethan Brown said the company will likely introduce the product in collaboration with a “healthier” restaurant.
By Elizabeth Flood • Sept. 6, 2024 -
Courtesy of Cargill
ColumnIngredients in Focus: Emulsifiers
Suppliers and manufacturers aim to provide food and beverage companies with clean-label versions of the in-demand ingredient.
By Elizabeth Flood • Sept. 5, 2024 -
Courtesy of Nura
Nura expands ingredients business with 3 new products
The company is focusing on consumer trends in healthy and sustainable eating to assist other firms interested in reformulating their products.
By Elizabeth Flood • Sept. 5, 2024 -
Permission granted by Impossible Foods
Impossible Foods and Motif FoodWorks dismiss long-standing legal battle
The drawn-out saga between the companies over the use of heme proteins has come to a close after two and a half years.
By Elizabeth Flood • Sept. 5, 2024 -
Brandon Bell via Getty Images
Why egg prices are becoming expensive again
An expert said continued bird flu challenges across U.S. poultry farms have caught up to the markets at the wholesale and retail levels.
By Nathan Owens • Sept. 4, 2024 -
Courtesy of Barry Callebaut
Barry Callebaut names new president for its North America operations
Natasha Chen will take over at the cocoa processor and chocolate manufacturer on Sept. 16. She succeeds Ben De Schryver who left to “pursue other opportunities.”
By Christopher Doering • Sept. 3, 2024 -
Courtesy of Tasty Bite
Tasty Bite rides the spice wave as its Indian cuisine hits its stride
As younger consumers increasingly seek out hotter flavors and more convenient meals, the Mars-owned brand believes it stands to benefit.
By Chris Casey • Sept. 3, 2024 -
Courtesy of General Mills
ColumnLeftovers: Bisquick heads to the fair | Welch’s goes sugar free
The General Mills-owned brand is partnering with Kid Cudi on a funnel cake mix, and Thomas’ English muffins is bringing back its beloved pumpkin spice offerings.
By Food Dive Staff • Aug. 30, 2024
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