Meat / Protein: Page 3
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Unilever to sell plant-based brand The Vegetarian Butcher as it focuses its portfolio
The divestiture comes as the CPG company prioritizes fewer, bigger brands to spur growth. It’s expected to divest its ice cream business in 2025.
By Christopher Doering • March 20, 2025 -
Catherine Douglas Moran/Food Dive
Egg wholesale prices and consumer demand drop
The USDA’s latest weekly report on the egg market noted, however, that retail prices do not yet reflect these trends and demand is expected to remain under pressure until that happens.
By Peyton Bigora • March 20, 2025 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Martynasfoto via Getty Images
Trump admin looks to allow meat processers to permanently run faster line speeds
Pork and poultry companies have pushed for plants to operate faster, with critics warning of potential food safety concerns and risks to workers.
By Sarah Zimmerman • March 19, 2025 -
Courtesy of Danone
Q&AHow Danone’s yogurt taps into consumer demand for ‘benefit stacking’
Rafael Acevedo, president of yogurt at Danone North America, discusses why the CPG giant’s focus on protein, gut health and low sugar is resonating with shoppers.
By Christopher Doering • March 18, 2025 -
Permission granted by BAADER
Sponsored by BAADER Food Systems USARedefining food processing for a sustainable future
BAADER revolutionizes food processing with innovative, sustainable solutions for quality and efficiency.
March 17, 2025 -
Courtesy of Arla Foods
Danish dairy giant inks deal to manufacture whey protein in US
Arla Foods will rely on a South Dakota-based processor to produce its ingredients as the co-op looks to expand in North America.
By Sarah Zimmerman • March 13, 2025 -
Sean Gallup via Getty Images
EU retaliates against US steel, aluminum tariffs
The European Commission announced the reinstatement of 2018-era tariffs on bourbon, orange juice and peanut butter, adding that additional taxes on food products could be coming in mid-April.
By Max Garland • March 12, 2025 -
Courtesy of General Mills
General Mills enters ramen noodles with Old El Paso and Totino’s
Using the Tex-Mex and pizza roll brands allows the food maker to stand out in the crowded instant noodle category while boosting exposure for two of its most popular offerings.
By Christopher Doering • March 11, 2025 -
Andrew Harnik via Getty Images
What 6 food and beverage companies are saying about tariffs
CEOs of General Mills, Tyson Foods and Coca-Cola are among companies warning of an impact to their bottom line, with some predicting price increases from a prolonged trade war.
By Sarah Zimmerman , Christopher Doering • March 11, 2025 -
Christopher Doering/Food Dive
To make healthy food taste good, texture is key
Ingredion says the attribute, a growing part of its business, can impact how quickly people eat, their fullness and perception of the food’s nutritional value.
By Christopher Doering • March 6, 2025 -
Justin Sullivan via Getty Images
General Mills shuts down innovation unit, pauses venture investments
The Cheerios maker said the changes are part of a broader shift in how the Minnesota company pursues new growth.
By Christopher Doering • March 5, 2025 -
Douglas Rissing via Getty Images
USDA rolls out $1B strategy to lower egg prices, curb bird flu
The five-pronged plan, which includes vaccine research and temporary import options, comes after the agency was hit hard by sweeping government layoffs.
By Peyton Bigora • March 5, 2025 -
Courtesy of Beyond Meat
Beyond Meat cutting 6% of workforce to reduce expenses
The layoffs come as the plant-based meat sector sees a slowdown in demand, forcing brands to shrink staff and strengthen finances.
By Christopher Doering • Feb. 27, 2025 -
Courtesy of Nestle
Why food makers aren’t afraid of GLP-1 drugs
Companies such as PepsiCo and Mondelēz haven’t seen an impact on business, while Healthy Choice maker Conagra sees the medications as a boon for some of its products.
By Christopher Doering • Feb. 27, 2025 -
Courtesy of Impossible Foods
Impossible Foods hires Chobani veteran to juice plant-based demand
Meredith Madden, who most recently served as CEO of The Kraft Heinz Not Company, is tasked with steering the company amid slumping consumer interest in meat alternatives.
By Chris Casey • Feb. 25, 2025 -
Christopher Doering/Food Dive
Nestlé largely ‘immune’ to tariff impact, CEO says
While the Nespresso maker is closely watching global trade and tariffs, it benefits from having regional production facilities.
By Christopher Doering • Feb. 13, 2025 -
Courtesy of Flowers Foods
Wonder bread owner Flowers Foods positioned to weather GLP-1 uncertainty, CEO says
Ryals McMullian noted consumers are moving away from traditional white and wheat bread into organic, keto, gluten-free and premium areas.
By Christopher Doering • Feb. 12, 2025 -
Courtesy of JBS
JBS spends $200M to expand US beef production
The investment by the Brazil-based meat giant comes as it prepares for a rebound in the cattle supply after a period of contraction.
By Chris Casey • Feb. 10, 2025 -
Permission granted by Kellanova
ColumnLeftovers: Pringles aims to score with Miller Lite Beer Can Chicken flavor | Harry Potter inspires latest Keebler cookies
The Kellanova brand announced three chip flavor launches ahead of the big game, and Hormel unveiled a new tray of bold and spicy meats.
By Food Dive staff • Feb. 7, 2025 -
Permission granted by Ingredion
Ingredion invests $100M in Indianapolis plant to grow texture business
The facility will also install modernized equipment to improve efficiency and reliability while reducing its greenhouse gas emissions.
By Christopher Doering • Feb. 6, 2025 -
Christopher Doering/Food Dive
PepsiCo to focus on value, healthier offerings amid slump in snacks
CEO Ramon Laguarta said the Doritos maker hasn’t seen a “direct impact” from GLP-1 medications despite higher consumer interest in health and wellness.
By Christopher Doering • Feb. 5, 2025 -
Justin Sullivan via Getty Images
Tyson chicken earnings pop as consumers prioritize protein
Growing demand for convenient meals is pushing the poultry giant to expand its presence in foodservice and the frozen aisle.
By Sarah Zimmerman • Feb. 4, 2025 -
Retrieved from CPAC on February 02, 2025
Canada pauses tariffs on US food and alcohol after Trump delays trade action
Retaliatory tariffs would have targeted $155 billion worth of American goods including beef, pork, orange juice, coffee and spirits.
By Edwin Lopez • Updated Feb. 3, 2025 -
Spencer Platt via Getty Images
What food and beverage stakeholders need to know for 2025
Analysts say the adoption of GLP-1 drugs, the expansion of AI and the growth of multi-billion-dollar M&A deals chart an unpredictable path for the industry this year.
By Food Dive staff • Jan. 31, 2025 -
Spencer Platt via Getty Images
Meat giant JBS breaks into the egg business
A merger with South American producer Mantiqueira Brasil comes amid soaring U.S. egg prices.
By Sarah Zimmerman • Jan. 30, 2025
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