Meat / Protein: Page 11
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Christopher Doering/Food Dive
Ingredion and CPG firms deepen collaboration to accelerate product development
Jim Zallie, the ingredient supplier’s CEO, said food and beverage companies are placing a greater value on working with his company to drive innovation as product volumes drop.
By Christopher Doering • Feb. 29, 2024 -
(Drew Angerer/Staff) via Getty Images
Beyond Meat plans steep cost cuts as U.S. demand remains weak
While the company had lowered prices in the past to entice budget-conscious shoppers, an increase in prices on some of its product lines is planned to help restore margins.
By Elizabeth Flood • Feb. 28, 2024 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Permission granted by Borealis Foods
Borealis Foods’ unique quest to tackle malnutrition starts with ramen
The food technology company sees itself as truly one-of-a-kind in its mission to mass produce healthy, affordable products.
By Elizabeth Flood • Feb. 27, 2024 -
Retrieved from Conagra Brands.
Food giants see opportunity to profit from consumers using weight loss drugs
Despite worries that the medications could dampen sales, Conagra, WK Kellogg and General Mills are among companies optimistic that sales for popcorn, frozen meals and even cereal could benefit.
By Christopher Doering • Feb. 22, 2024 -
Permission granted by Beyond Meat
Beyond Meat unveils its ‘most significant renovation to date’
The company's fourth generation of its plant-based beef adds nutrient dense ingredients and replaces coconut and canola oils.
By Elizabeth Flood • Feb. 21, 2024 -
Scott Olson via Getty Images
US closer to identifying bird flu vaccine, Vilsack says
A campaign to inoculate poultry flocks, however, is likely to lead to thorny trade issues, according to the Secretary of Agriculture.
By Sarah Zimmerman • Feb. 20, 2024 -
Courtesy of Meati Foods
Meati Foods shuffles C-suite amid layoffs
Recently appointed CFO Phil Graves will take over as CEO as the company reduces its workforce by 13%.
By Elizabeth Flood • Feb. 20, 2024 -
Retrieved from Danone.
How Dannon has managed to last, and thrive, in a crowded yogurt category
The Danone brand has succeeded by offering a lower price point, a smaller product mix and versatility — filling a valuable niche in the company’s portfolio.
By Christopher Doering • Feb. 20, 2024 -
Permission granted by Cargill
Sponsored by CargillGlobal flavor and convenience drive 2024’s protein trends: Here’s the impact on your food business
Two impactful protein-industry insights that appeal to the next generation of consumers.
Feb. 20, 2024 -
anyaivanova via Getty Images
‘Completely misguided’: How the cultivated meat industry is responding to legislative backlash
Legislators across states have introduced laws to prohibit the sale of the alternative protein, but proponents of the namesake product say their tactics are unconstitutional.
By Elizabeth Flood • Feb. 15, 2024 -
CFO Editorial Staff
Tyson rejects shareholder call for audit into child labor allegations
Critics have accused the meat and poultry processing giant of not taking the issue, which is being investigated by the Labor Department, seriously enough.
By Chris Casey • Feb. 14, 2024 -
Courtesy of Upside Foods
Upside Foods cultivated chicken no longer served at US restaurants
Bar Crenn was the last place in the nation to purchase the alternative protein. The company says it’s working with the Michelin-starred chef to serve the product at other locations.
By Elizabeth Flood • Feb. 14, 2024 -
Courtesy of Meati
Small CPGs take the upper hand in better-for-you market
As consumers become hyper aware of ingredient quality, experts say smaller companies are in a good position to capitalize.
By S.L Fuller • Feb. 14, 2024 -
Mario Tama via Getty Images
What El Niño means for farms and global food prices
The U.S. could see the wettest conditions since 2019, easing some drought concerns. But too much rain could bring other problems for growers.
By David Silverberg • Feb. 13, 2024 -
OKrasyuk via Getty Images
Sponsored by PlanteneersPack the protein punch in plant-based products to meet consumer preference
With consumers seeking more protein options, it’s possible for vegans and vegetarians to still reach for plant-based meat products. Discover ways to make texture, taste, and protein a perfect blend.
Feb. 12, 2024 -
Mario Tama via Getty Images
Cattle inventory shrinks to lowest in 73 years, stoking fears of price hikes
Despite the historically low numbers, the supply at U.S. feedlots is up 2% from 2023, allowing for some immediate relief.
By Nathan Owens • Feb. 9, 2024 -
Scott Olson via Getty Images
USDA Organic changes are coming. What will it mean for farmers and consumers?
Large amendments aimed at enhancing recordkeeping and defining outdoor rules for livestock and poultry will take effect in March.
By Lydia Noyes • Feb. 7, 2024 -
Joe Raedle via Getty Images
Tyson signals ‘bold actions’ are working amid beef headwinds
After several plant closures last year, more cost-cutting could be on the horizon with the CEO vowing that “everything remains on the table.”
By Nathan Owens • Feb. 6, 2024 -
Permission granted by Meati Foods
Meati Foods names CPG veteran to CFO as company juggles growth, profitability
The appointment of Phil Graves comes amid a slowdown in plant-based sales as cash-strapped consumers watch their spending.
By Christopher Doering • Feb. 5, 2024 -
Paula Bronstein via Getty Images
Bird flu roils poultry industry, raising concern over egg prices ahead of Easter
More than 2 million birds were killed in California over the last month as producers across the globe struggle once again to control the rapid spread of the virus.
By Nathan Owens • Feb. 2, 2024 -
Courtesy of PepsiCo
PepsiCo brings Fritos into jerky with Jack Link’s partnership
Following a similar launch in 2023 with Doritos, the snack and beverage maker is tapping into opportunities to bring its popular snacking brands into new parts of the store.
By Christopher Doering • Jan. 31, 2024 -
Courtesy of Kellogg
OpinionBridging the divide between the wants of food companies and the needs of farmers
Driven by the urgency to be more environmentally responsible, businesses sometimes fail to fully grasp the multifaceted challenges faced by their suppliers. Here’s how to get everyone on the same page.
By Ofir Ardon • Jan. 30, 2024 -
Courtesy of Beyond Meat
Deep DivePlant-based meat needs to beef up its messaging in 2024
Between slumping sales and shifting consumer mindsets, 2023 proved difficult for the sector. Here’s what analysts and experts say the category can do to recalibrate.
By Elizabeth Flood • Jan. 30, 2024 -
Courtesy of Oobli
Oobli’s low-sugar chocolates hint at promise of sweet protein alternatives
The company also is using its ingredients to help large food producers lower sugar content in products without impacting taste.
By Chris Casey • Jan. 29, 2024 -
Courtesy of Tyson Foods
Tyson opens $355M high-tech bacon plant in Kentucky
The 400,000 square-foot facility has autonomous, box-stacking robots and driverless forklifts to help eliminate “ergonomically stressful tasks,” the meat giant said.
By Nathan Owens • Jan. 26, 2024
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