Ingredients: Page 11
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Courtesy of Cointreau
Cointreau teams up with ‘Caviar Queen’ for holiday cocktail kit
The triple sec maker is aiming to boost attention on social media by capitalizing on Gen Z’s interest in premium experiences.
By Chris Casey • Dec. 4, 2024 -
Courtesy of Ferrero
Ferrero invests in hazelnut sourcing as it grows US production
The company awarded a total of $350,000 to Oregon State University and Rutgers University to increase collaboration with local farmers, producers and distributors.
By Kelly Stroh • Dec. 2, 2024 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Permission granted by Institute of Food Technologists / Axiom Media Group
Sponsored by Institute of Food Technologists (IFT)Unlock unlimited business growth at IFT FIRST in Chicago
Transform months of sales cycles into days at food science's premier event—IFT FIRST 2025 in Chicago.
By Sara VanWinkle • Dec. 2, 2024 -
Christopher Furlong via Getty Images
Canopy Growth taps Mars veteran Luc Mongeau as CEO
The struggling company said the CPG executive, with experience in pet care, furniture and cannabis, is ideally positioned to oversee its next phase of growth.
By Chris Casey • Nov. 26, 2024 -
SDI Productions via Getty Images
OpinionCalifornia’s food safety overhaul: From label to table
With looming compliance deadlines, companies must prepare now to make sure they’re following the state’s food ingredient and labeling laws.
By Sedina L. Banks and Sherry E. Jackman • Nov. 26, 2024 -
Noam Galai via Getty Images
Who is Dr. Marty Makary, Trump’s pick to head the FDA?
The nominee, a surgeon at Johns Hopkins, has criticized the use of pesticides on food and the industry turning against “natural fat.”
By Chris Casey • Nov. 25, 2024 -
Courtesy of Sabra
PepsiCo to acquire full ownership of Sabra, Obela brands for $244M
The deal with Strauss Group will enable the CPG giant to expand its better-for-you portfolio by giving it full control over the dip and spread products.
By Christopher Doering • Nov. 22, 2024 -
Courtesy of Shiru
Q&AShiru’s CEO discusses ‘revolutionary possibilities’ of its protein AI platform
The startup’s database can help food manufacturers incorporate more functional ingredients into their products, Jasmin Hume says.
By Jennifer Lawinski • Nov. 21, 2024 -
Marekuliasz via Getty Images
ColumnIngredients in Focus: Teff
The superfood of the future could come from a tiny grain with a giant nutritional profile.
By Jennifer Lawinski • Nov. 21, 2024 -
Catherine Douglas Moran/Food Dive
Trump’s tariff plan is likely to push up grocery prices, economists say
The U.S.'s reliance on food and beverages from abroad has grown, creating a potentially significant exposure under the president-elect’s plan.
By Sam Silverstein • Nov. 20, 2024 -
Permission granted by Nature's Bakery
Nature’s Bakery bucking slowdown in snack bars with healthier offering
The Mars-owned brand is posting double-digit growth and wooing consumers by solving “a real problem” with its whole grain and fruit products.
By Christopher Doering • Nov. 20, 2024 -
Permission granted by Sweet Loren's
How a cancer diagnosis helped create a ‘cookie dough mogul’
CEO Loren Castle talks strategy and lessons learned from creating better-for-you brand Sweet Loren’s.
By Elizabeth Flood • Nov. 20, 2024 -
Liliboas via Getty Images
Turkey could be upstaged by other meats this Thanksgiving: CoBank
The popular holiday item faces tightened supply and lower demand than in previous years, the cooperative bank said in a report.
By Chris Casey • Nov. 18, 2024 -
shutterstock.com/Dragon_Fly
Sponsored by SymriseExploring the freshest flavor trends for autumn
As classic pumpkin spice reigns, bold new autumn flavors emerge, redefining fall’s seasonal delights.
Nov. 18, 2024 -
Courtesy of pladis
ColumnLeftovers: Flipz debuts festive pretzel flavors | Barebells bites into peppermint protein bars
The Pladis-owned snack brand launches limited-edition Snickerdoodle and Peppermint Hot Cocoa varieties, and jam maker Bonne Maman enters the baked goods category.
By Food Dive staff • Nov. 15, 2024 -
MonaMakela via Getty Images
ColumnIngredients in Focus: Specialty ingredients
The category has been a buzz word in recent years. But what are they? Why are they rising in demand? Above Foods CEO gives Food Dive his perspective.
By Elizabeth Flood • Nov. 14, 2024 -
Catherine Douglas Moran/Food Dive
The power of grocery brands that consumers ‘love’
Retailers with fan-favorite food brands see stronger loyalty and higher wallet share, Bain & Company found in a new report.
By Catherine Douglas Moran • Nov. 14, 2024 -
Permission granted by Beyond Meat
Beyond Meat brings Sun Sausage to Whole Foods
The company’s latest release into the mega grocery store features fruits, vegetables, and legumes—and isn’t meant to be an imitation meat product.
By Elizabeth Flood • Nov. 14, 2024 -
Courtesy of Diageo
ColumnThe Weekly Sip: Diageo leans into luxury spirits | Cheerwine gets into the holiday spirit with ale
In other beverage news, juice maker Langers debuted a craft cola with better-for-you ingredients.
By Food Dive staff • Nov. 14, 2024 -
Permission granted by Cabio Biotech
Nourish Ingredients looks to enter Chinese market with Cabio partnership
The companies’ first cross-continental collaboration is expected to be mutually beneficial as they seek to expand the reach of plant-based meat.
By Elizabeth Flood • Nov. 12, 2024 -
Scott Olson via Getty Images
USDA cuts soybean production outlook. Will it help prices?
The department is no longer expecting harvest to break new records, but surpluses will still pressure farm profits.
By Sarah Zimmerman • Nov. 11, 2024 -
Stock Photo via Getty Images
California law bans certain food dyes in school meals
By the end of 2027, schools must ensure meals don’t contain seven synthetic dyes linked to hyperactivity and other health and behavioral concerns.
By Briana Mendez-Padilla • Nov. 8, 2024 -
Courtesy of J&J Snack Foods
ColumnLeftovers: J&J Snack Foods bites into Bavarian pretzels | YouTube’s ‘Hot Ones’ spices up ramen
The Brauhaus Pretzel brings a foodservice favorite to the freezer aisle, and Krusteaz aims to make holiday baking easier with refrigerated batters.
By Food Dive staff • Nov. 8, 2024 -
Jack Taylor via Getty Images
ColumnIngredients in Focus: Taurine
A recent study found the common ingredient in Red Bull and Monster energy drinks may be linked to heart health benefits.
By Elizabeth Flood • Nov. 7, 2024 -
Permission granted by DirectSens
Kerry Group acquires lactose testing technology
The taste and nutrition giant said the LactoSens platform is used by food and beverage companies to check for the sugar naturally found in dairy products.
By Elizabeth Flood • Nov. 7, 2024
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