Food Tech: Page 19

  • Boxes of Simulate's plant-based chicken Nuggs, Tenders, Crispy Cutlet and Strips arranged on a white background.
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    Permission granted by Simulate
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    Simulate launches Strips and Cutlets with an eye on foodservice

    The new plant-based chicken products are produced using high moisture extrusion, which can create a fibrous texture more similar to actual meat.

    By • Sept. 2, 2022
  • An array of four baking ingredients in silver bowls sitting on a checked kitchen towel with a partial stick of butter, a wire whisk and a measuring spoon sitting near the middle.
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    "Ingredients" by Andrea Goh is licensed under CC BY 2.0
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    Puratos partners with Shiru on egg replacements for bakery

    Through this agreement, the legacy ingredients company will be able to get functional proteins found by the food tech startup to market faster.

    By • Sept. 1, 2022
  • A person in a grocery store putting items in a smart cart. Explore the Trendline➔
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    Courtesy of Instacart
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    Trendline

    Top 5 stories from Food Dive

    The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

    By Food Dive staff
  • Impossible Foods' Chili Mac on a white plate, sitting on a yellow tiled countertop with the branded box in the lower left corner.
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    Courtesy of Impossible Foods
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    Impossible Foods launches frozen meals

    The plant-based meat company’s new bowls feature different cuisines with its beef, chicken and pork alternatives as the main focus.

    By • Sept. 1, 2022
  • A bowl of granola cereal is next to a lying-down carton of Neutral Foods' Organic 2% Milk on a blue background.
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    Courtesy of Neutral Foods
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    Neutral Foods gets $12M for zero-carbon dairy expansion

    The sustainable milk brand backed by Bill Gates, Mark Cuban and LeBron James plans to double the number of stores in which it is sold by the end of the year.

    By • Aug. 31, 2022
  • A stack of uncooked Impossible Burger patties separated by wax paper on a yellow background
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    Courtesy of Impossible Foods
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    Impossible Foods reformulates to have less fat than beef

    The new recipe also gives the plant-based analog as much protein per serving as meat.

    By • Aug. 30, 2022
  • Mid Adult Woman Shopping In Grocery Store
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    iStock.com/Antonio_Diaz

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    Sponsored by AdAdapted

    Shopping lists: The answer to recession-proof advertising for CPGs

    Shopping lists are the answer to efficient spending, the recession-proof tool for uncertain times.

    Aug. 29, 2022
  • A person in a lab coat and gloves takes a sample of yellowish liquid from a small glass bioreactor in a lab setting.
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    borzywoj via Getty Images
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    How Ayana Bio will use science and technology to make more nutritious ingredients

    As he takes the helm of the Ginkgo Bioworks spinoff, CEO Frank Jaksch said the company’s plant cell culture technology, used to create bioactive compounds from ginseng, berries, cocoa and ginger, could be a nutritional game changer. 

    By • Aug. 25, 2022
  • Skewers of grilled cultivated lamb pieces on a marble surface, with grilled pita triangles on one side and yogurt sauce and a tomato-cucumber-pepper vegetable garnish on the other.
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    Permission granted by Future Meat Technologies
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    Future Meat Technologies announces cultivated lamb, while Steakholder Foods gets into pork

    The new meat types from well-developed and funded companies in the cell-based space show that there could be an array of animal-free options available in the near term.

    By • Aug. 25, 2022
  • Tyson Foods
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    Permission granted by Tyson Foods
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    Tyson invests $200M in Texas beef plant expansion

    The company aims to “modernize” the Amarillo facility by increasing the size of its operations floor and employee areas, and adding automation.

    By • Aug. 19, 2022
  • Several stalks of sugarcane in purple and yellow hues.
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    Courtesy of ASR Group and Raizen
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    Raízen and ASR Group partner on fully traceable non-GMO sugar

    The multiyear agreement, which involves an investment and 10-year sugarcane purchase pact, is the first transparency program of its kind for the sweetener, the companies say.

    By • Aug. 18, 2022
  • Animal-free mozzarella cheese from New Culture being grated.
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    Courtesy of New Culture Foods
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    ADM partners with New Culture to manufacture and develop animal-free cheese

    The food industry giant participated in the California startup’s most recent funding round, and has a similar agreement with precision fermentation dairy ingredient maker Perfect Day.

    By • Aug. 18, 2022
  • A hand pours 2% NotMilk from a carton into an overflowing blue mug.
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    Courtesy of NotCo
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    What does falling in love taste like? NotCo is using AI to figure it out.

    The Chilean unicorn’s new patents supply more scent data to product design, helping bring innovations — and offerings from its joint venture with Kraft Heinz — to the market quickly.

    By • Aug. 17, 2022
  • Young cheerful woman using smartphone while holding shopping cart in front of the supermarket
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    zamrznutitonovi/istock.com

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    Sponsored by AdAdapted

    Ad tactics to cut and solutions to prioritize during uncertain times

    Uncertain times are upon us and marketers are on the hunt for ways to cut back or reprioritize.

    Aug. 15, 2022
  • Benson Hill
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    Permission granted by Benson Hill
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    ADM, Benson Hill partner to scale high-protein soy

    By marrying the agribusiness giant’s scale with the food tech firm’s gene editing capabilities, the companies believe soybeans can reach their full potential as a plant-based ingredient.

    By • Aug. 11, 2022
  • Tastewise founders Eyan Gaon and Alon Chen, wearing shirts with their company name, sit on a round bench in an office.
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    Courtesy of Tastewise
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    How Tastewise uses artificial intelligence to bridge the gap between consumers and food trends

    The Israeli company’s recent $17 million funding round is helping it expand the social, recipe and restaurant data it looks through to determine what consumers truly want.

    By • Aug. 8, 2022
  • Tablet computer displaying Afresh interface
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    Courtesy of Afresh Technologies
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    Food waste tech firm Afresh raises $115M

    The Series B funding round will scale the technology, which helps retailers avoid ordering excess food, to “thousands” more stores.

    By Catherine Douglas Moran • Aug. 8, 2022
  • White trucks in parking
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    the.epic.man via Getty Images
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    Sponsored by Tive

    Solving the unique challenges of shipping perishable foods

    A strategy to prevent loss and ensure compliance in perishable shipping is more critical than ever.

    Aug. 8, 2022
  • A large package of Beyond Meat burgers sits in a shopping cart.
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    Courtesy of Beyond Meat
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    Beyond Meat cuts outlook and employees as sales and earnings disappoint

    As higher prices and inflation lead consumers to trade down at the grocery store, CEO Ethan Brown said the company is focusing on reducing its operational expenses.

    By • Aug. 5, 2022
  • A group of people pose with a giant pair of red-handled scissors cutting a blue ribbon in front of Firmenich's new building
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    Courtesy of Firmenich
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    Firmenich and IFF open high-tech facilities to speed product development

    The Switzerland-based company’s new plant in California strengthens its U.S. presence, while IFF’s culinary design center in Denmark is part of its Re-Imagine Protein Innovation Program.

    By • Aug. 4, 2022
  • A headshot of Motif FoodWorks CEO Michael Leonard
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    Courtesy of Motif FoodWorks
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    Motif FoodWorks names new CEO

    Michael Leonard, the company’s longtime chief technology officer, takes the helm immediately while former leader Jonathan McIntyre transitions to an advisory role.

    By • Aug. 4, 2022
  • A pair of hands works with fermentation equipment in Paleo's lab.
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    Courtesy of Paleo
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    How Paleo is using biochemistry to bring plant-based mammoth meat to consumers

    The European startup uses precision fermentation to create heme commonly found in beef, chicken, pork, lamb and tuna — in addition to the long-extinct mammal — to make analogs taste more like the animal proteins they replace.

    By • July 28, 2022
  • A blue Air Up water bottle sits on a brown seat next to a window.
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    Courtesy of Air Up
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    Flavor by a nose: How Air Up uses scent to make water taste better

    The European company, which just launched in the U.S., uses its specially designed water bottle and pods containing natural fragrances as a way to get consumers to hydrate.

    By • July 28, 2022
  • A box of Fruit Punch Capri Sun on a blue background with a juice pouch in the foreground.
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    Courtesy of Kraft Heinz
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    Capri Sun cuts sugar 40% by reformulating with monk fruit

    The largest renovation in the juice pouch brand’s history will put Kraft Heinz more than halfway toward its goal of significant portfolio-wide sugar reduction.

    By • Updated July 27, 2022
  • A person slices a Meati Crispy Cutlet on a white cutting board that sits on a coral-colored counter.
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    Courtesy of Meati Foods
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    Meati nets $150M investment for expansion as products hit store shelves

    The funding will help the mycelium-based meat analog company complete its “Mega Ranch” facility, which will supply all Sprouts Farmers Market stores later this year. Chipotle’s venture fund was among the investors.

    By • July 21, 2022
  • candy
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    Christopher Doering/Food Dive
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    Deep Dive

    Small candy makers forced to rethink their business strategies

    Sweets manufacturers, many of them family owned, are doing away with long-time traditions in order to survive amid labor shortages, high costs and unreliable deliveries of some ingredients.

    By • July 18, 2022