Sustainability: Page 21
-
Courtesy of Labatt USA
Labatt USA debuts recycled, photodegradable plastic beer carrier rings
The packaging comes as a European consortium of CPG companies announced last week the world's first enzymatically recycled plastic bottles.
By Samantha Oller • June 28, 2021 -
Permission granted by Darigold
Sponsored by Darigold4 dairy milk facts that might surprise you
Dairy is so much more than meets the eye – or should we say tastebud?
June 28, 2021 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Permission granted by United Soybean Board
Sponsored by United Soybean BoardFueling the future of food and sustainable farming through AgTech innovation
U.S. soybean farmers drive innovation to improve on-farm sustainability.
June 28, 2021 -
Courtesy of Mondelez
Mondelēz's Triscuit is the latest brand to embrace traceability
The snacking giant said the transparency pilot, which allows consumers to follow the journey of white-winter wheat from fields in Michigan to the bakery, is the first of its kind for the company.
By Christopher Doering • June 25, 2021 -
Justin Sullivan via Getty Images
EPA explores aligning 2030 food waste goal with UN target, official says
Preventing food waste at the source remains a priority over simply diverting it from disposal, panelists said during a discussion on setting and reaching national food waste targets, part of the recent NYC Food Waste Fair.
By Maria Rachal • June 21, 2021 -
Courtesy of Impossible Foods
Deep DiveHow Impossible Foods is getting Gen Z interested in plant-based meat
With its products in public school cafeterias and a teen-focused website that connects animal agriculture to global warming, the company aims to feed and educate the next generation.
By Megan Poinski • June 21, 2021 -
Permission granted by Live Green Co.
How The Live Green Co. reformulates products using modern technology and ancestral wisdom
The buzzy Chilean startup has garnered a lot of attention with its Charaka algorithm, which recommends plant-based and sustainable alternatives for highly processed ingredients.
By Megan Poinski • June 17, 2021 -
Courtesy of ReGrained
ReGrained's flour earns Upcycled Food certification
Processed from spent grain used to make beer, the company said the product contains more fiber and protein than whole-grain flours, and uses less water to produce.
By Samantha Oller • June 17, 2021 -
Courtesy of Two Trees
Alcohol maker Two Trees formed to tap into rapid-aging technology
The new company, a merger of three businesses, will use the controversial practice panned by industry traditionalists to make vodka, whiskey and other offerings.
By Lauren Manning • June 16, 2021 -
Courtesy of Badass
ColumnLeftovers: Alkaline water maker wants to be Badass; Just add water and oil for Jada's plant-based meat
The new beverage brand sources its nutrient-rich water from melting glaciers, and Torani creates an allergen-free chocolate hazelnut flavor.
By Food Dive staff • June 11, 2021 -
Permission granted by Tyson Foods
Tyson pledges to achieve net-zero emissions by 2050
The meat producer's initiatives include eliminating deforestation in its global supply chain and using 50% renewable energy in its U.S. operations by 2030.
By Lauren Manning • June 10, 2021 -
Permission granted by Better Meat Co
The Better Meat Co. unveils mycoprotein fermentation line
During the past three years, the company has been secretly developing a 13,000-square-foot plant where it can produce thousands of pounds each month of the protein, which can serve as a beef, chicken or seafood substitute.
By Megan Poinski • June 8, 2021 -
Courtesy of Terviva
Danone partners with upstart to create food derived from the pongamia tree
Terviva's deal with the French CPG giant could provide a major boost for ingredients extracted from the plant that it says is more sustainable than other oilseed crops, such as palm and soy.
By Christopher Doering • May 27, 2021 -
Courtesy of Bowery
Vertical farming company Bowery raises $300M, valuing firm at $2.3B
Investors have poured hundreds of millions of dollars into indoor agriculture as demand for freshly grown, locally produced offerings has soared among consumers.
By Christopher Doering • May 25, 2021 -
Courtesy of Gatorade
ColumnLeftovers: Gatorade lightens up for rehydration; Airly crackers take a bite out of climate change
PepsiCo's latest sports drink offers more electrolytes with less sugar, while McCormick puts the Thanksgiving feast in a more portable, snackable form.
By Food Dive staff • May 21, 2021 -
Courtesy of Oterra
Chr. Hansen Natural Colors changes its name to Oterra
The new identity, which comes after the company's acquisition of Secna Natural Ingredients, places an emphasis on sustainable sourcing for food coloring.
By Barbara Smith • May 20, 2021 -
Courtesy of Starbucks, Lauren Pinney, photo credit Josh Trujillo
Organizations partner to create fair-pricing model for coffee growers
The Verified Living Income program will help farmers determine how much they need to receive for their beans in order to earn a living wage.
By Lauren Manning • May 20, 2021 -
Courtesy of Oatly
Oatly CEO sees a long runway for growth on its Wall Street debut
As the Sweden-based company with a valuation of $10 billion enters the markets, Toni Petersson plans to add more manufacturing capacity to meet the global demand for oat milk.
By Megan Poinski • May 20, 2021 -
eldinhoid via Getty Images
Consumers are more confident about healthy eating as pandemic impacts wane, study says
The International Food Information Council's 16th annual report on consumer attitudes and priorities found some predictable shifts and some surprises.
By Megan Poinski • May 19, 2021 -
Retrieved from PepsiCo.
PepsiCo is making 'a much bigger play' for sales in the burgeoning plant-based market
The CPG giant has made several acquisitions and introduced new products in an effort to scale quickly and build what it hopes will become household names in the category.
By Christopher Doering • May 19, 2021 -
Courtesy of Tea Drops
Dissolvable beverage startup Tea Drops raises $5M
The DTC company, which offers organic "bath bombs for tea," has drawn investor attention with its sustainability focus and female ownership.
By Lauren Manning • May 17, 2021 -
Courtesy of Nolan Thevenet
Lard makes a comeback as trends play to the maligned fat's strengths
The once-out-of-favor ingredient is finding its way into more recipes as the idea of fat in moderation gains acceptance and consumers aim to reduce waste by using more of the animal.
By Christopher Doering • May 13, 2021 -
Courtesy of Diageo/Pulpex
Diageo's Pulpex partners with Stora Enso to ramp up paper bottle production
The sustainable packaging company, which has PepsiCo and Unilever as partners, is planning for mass production of its wood fiber packaging in 2022.
By Barbara Smith • May 12, 2021 -
Courtesy of Mondelez
From keto doughnuts to kelp, Mondelez aims to accelerate growth in well-being snacking
The inaugural class for its SnackFutures' CoLab includes entrepreneurs making everything from allergy-friendly and low-sugar offerings to plant-based crisps and vitamin-infused candy.
By Christopher Doering • May 10, 2021 -
Courtesy of Chobani
Chobani launches first-ever Fair Trade Certified yogurts
The CPG company and Fair Trade USA collaborated to build a platform for other dairy providers to work toward getting the seal on their own products.
By Lauren Manning • May 7, 2021
Previous
