Sustainability: Page 20
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Courtesy of Goodfish
Bear Grylls joins upcycled salmon snack maker Goodfish
The survivalist has become a co-founder in the company as it aims to tackle climate change and support Alaskan fisheries with its functional crisps.
By Jessi Devenyns • Aug. 26, 2021 -
Courtesy of Chobani
Chobani launches paper yogurt container as it moves away from plastic
It took the food maker two years to develop the new packaging for its Single-Serve Oat Blend product, which the company could eventually bring to other items in its portfolio.
By Christopher Doering • Aug. 26, 2021 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Sean Gallup via Getty Images
US-based research center to examine the potential of insect protein in food
Texas A&M University, with the support of industrial partners including Mars and Tyson, will focus on different aspects of wide-scale commercialized farming of insect protein.
By Jessi Devenyns • Aug. 19, 2021 -
Tim Boyle via Getty Images
PepsiCo aims to replenish more water than it consumes by 2030
The snack and beverage maker said the stringent water-use-efficiency standards would cover more than 1,000 global facilities, saving over 11 billion liters annually.
By Christopher Doering • Aug. 19, 2021 -
Courtesy of Barry Callebaut
Barry Callebaut debuts caramelized white chocolate
Caramel Aura, which taps into consumer demand for new flavors and sustainably sourced ingredients, is touted by the company as addressing both comfort and premiumization trends.
By Samantha Oller • Aug. 19, 2021 -
Courtesy of Cargill
Cargill partners with AeroFarms to increase cocoa bean yields, improve farming practices
The multiyear pact will allow the companies to test different indoor growing technologies, such as aeroponics and hydroponics, light, irrigation and nutrition, to identify optimal growing conditions.
By Christopher Doering • Aug. 19, 2021 -
Courtesy of Upside Foods
Upside Foods partners with chef Dominique Crenn to serve its cell-based chicken
The first U.S. female chef to get three Michelin stars will be a culinary counsel and recipe development assistant to the company. She will make its cultured chicken the first meat on her menu in years, once it gets regulatory approval.
By Megan Poinski • Aug. 19, 2021 -
Courtesy of Apeel
Apeel hits $2B valuation with $250M investment
The company plans to use the funding to increase the availability of produce with its invisible, edible "skin," create new supply networks, ramp up retailer partnerships and boost its data capabilities.
By Catherine Douglas Moran • Aug. 18, 2021 -
Justin Sullivan via Getty Images
Deep DiveProgress report: Brands face increasing pressure on recyclability claims in 2021
Major corporations have pledged to make big recycling-related changes by 2025, and environmental groups are holding them accountable through reporting requirements, shareholder agreements and lawsuits.
By Megan Quinn • Aug. 17, 2021 -
Permission granted by United Soybean Board
Sponsored by United Soybean BoardEnvironmental stewardship and leading for the future of food
With shifts in climate impacting food production, U.S. soybean farmers work to be a part of the solution.
By Polly Ruhland, CEO, United Soybean Board • Aug. 16, 2021 -
Courtesy of Kalera AS
Vertical farming firms get global ambitions
Kalera's acquisition of Germany's &ever GmbH and 80 Acres Farms' plans for its recent $160 million of new funding highlight the big expansion goals of U.S. growers.
By Samantha Oller • Aug. 12, 2021 -
Courtesy of Amyris
Will Purecane's fermented Reb M get consumers to think differently about sweeteners?
People want less sugar, but tend to feel substitutes will give their baking an off flavor. With its product, parent company Amyris seeks to change this perception.
By Megan Poinski • Aug. 12, 2021 -
Courtesy of Finless Foods
Why Finless Foods is taking the plunge into plant-based fish
The company, one of the first dedicated to cell-based seafood, created the product while doing R&D for its cultured bluefin tuna and sees it as a way to transform into a food producer.
By Megan Poinski • Aug. 9, 2021 -
Adobe Creative Cloud / mariusltu
Sponsored by InectaWhy ERP is the key to seafood sustainability
The seafood market is ever-burgeoning, with countless businesses across the globe taking advantage of some of the most sustainably efficient methods of seafood catching and production. But how is this achieved?
Aug. 9, 2021 -
Scott Olson via Getty Images
Food and retail companies found broiler chicken welfare working group
Nestlé, Panera Bread, Target, Sodexo and Aramark are among the founding members of the coalition, which will work with Compassion in World Farming to help companies transition to more humanely sourced poultry.
By Lauren Manning , Samantha Oller • Aug. 4, 2021 -
Stephen Chernin via Getty Images
Barry Callebaut's better-for-you portfolio to use 100% sustainably sourced cocoa and vanilla
The latest initiative by the chocolatier builds on its pledge to have all sustainable ingredients by 2025.
By Lauren Manning • July 22, 2021 -
Courtesy of Quinn
Snack maker Quinn secures $10M to fuel growth and innovation
The maker of popcorn and other offerings, which counts Hershey as an investor, has benefited from its focus on sustainability, transparency, traceability and the popularity of snacking.
By Christopher Doering • July 21, 2021 -
Courtesy of Nature's Fynd
Nature's Fynd closes $350M investment round
The fermented protein company will use the funds to accelerate growth, with plans for a wide-scale 2022 product launch.
By Megan Poinski • July 19, 2021 -
Permission granted by United Soybean Board
Sponsored by United Soybean BoardLeveraging industry collaboration to support the future of food
U.S. soybean farmer encourages industry collaboration to support the future of farming and food.
July 19, 2021 -
Permission granted by Unilever
Unilever to test carbon footprint labels on products in 2021: report
The CPG giant will pilot the concept on up to a dozen products in North America or Europe starting this year, with plans to add them to all of its 75,000 products within five years.
By Lauren Manning • July 15, 2021 -
Matthew Stockman via Getty Images
JBS USA latest food maker to tie environmental performance goals to executive pay
The meat processor, while avoiding specifics on the commitment, joins other CPGs such as Unilever and Danone that have made similar pledges.
By Christopher Doering • July 15, 2021 -
Courtesy of Oatly
Oatly accused by short seller of overstating revenue and sustainability efforts
Spruce Point Capital's 124-page report says it believes the Swedish company will never be profitable and that its stock could be 70% overvalued.
By Christopher Doering , Megan Poinski • July 14, 2021 -
Courtesy of Beyond Meat
Beyond Chicken Tenders launch in foodservice
Beyond Meat's new offering, which is primarily made with fava bean protein, is available at hundreds of locations nationwide starting today.
By Megan Poinski • July 8, 2021 -
Courtesy of The Hershey Co.
Hershey and Land O'Lakes partner to reduce dairy's environmental impact
The food CPGs are collaborating with a Chesapeake Bay nonprofit to cut greenhouse gas emissions and boost water quality around Pennsylvania farms supplying milk to the candy and snack giant.
By Samantha Oller • July 1, 2021 -
Courtesy of Clif Bar
Clif launches clean label cereal line
The new breakfast offering is made with 30% to 40% less sugar than others in the space, with at least 7 grams of protein and fiber per serving.
By Lauren Manning • June 29, 2021
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