Sustainability: Page 24
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Megan Poinski/Food Dive
General Mills' Epic debuts bar with beef raised through regenerative farming
The product, which will be sold exclusively at Whole Foods and online, carries a seal certifying it was made using farming techniques that help put carbon underground.
By Barbara Smith • Feb. 23, 2021 -
Courtesy of Mosa Meat
Mosa Meat raises $10M to scale cell-based meat
The investment closes the Dutch company's $85 million Series B round, which it says will help it scale up in order to bring slaughter-free hamburgers to European consumers in 2022.
By Megan Poinski • Feb. 23, 2021 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Mondelez to invest in ventures tackling ESG issues
The company's CEO said the Sustainable Futures platform is its first foray into "impact investing" and gives the Oreo maker an opportunity to support environmental and social projects.
By Christopher Doering • Feb. 18, 2021 -
Courtesy of General Mills
Nature Valley makes recyclable wrappers for granola bars
The General Mills brand did not patent the packaging technology and welcomes other snack manufacturers to adapt it to their products.
By Megan Poinski • Feb. 16, 2021 -
Courtesy of LIVEKINDLY
Puris partners with Livekindly to accelerate plant-based adoption
The goal of the joint ventures is to bring plant-based crops to other parts of the world while reducing waste when these commodities are turned into food.
By Christopher Doering • Feb. 11, 2021 -
Permission granted by Coca-Cola
Coca-Cola transitions to bottles made from 100% recycled plastic
The new packaging and a smaller bottle size will be gradually rolled out during the first half of the year in select states.
By Christopher Doering • Feb. 9, 2021 -
Smithfield Foods hit with FTC complaint tied to sustainability claims
The nation's largest pork producer said the filing made by nine consumer and environmental groups "contains false allegations and is without merit."
By Christopher Doering • Feb. 4, 2021 -
Nestlé sets goal of 100% responsibly sourced coffee by 2025
The company requires farmer groups and suppliers to adopt practices aligned with its Responsible Sourcing Standards.
By A.B. Brown • Jan. 29, 2021 -
Hippeas raises $50M to fund innovation and expansion plans
The chickpea snack maker also picked C-suite veteran Greg Buscher as its CFO and added investor and former PepsiCo and Mondelez executive César Melo to its board.
By Jessi Devenyns • Jan. 27, 2021 -
Deep Dive
Will 2021 be the turning point for food technology?
What we eat and drink could soon change thanks to advances that allow for the creation of better ingredients, crops and animals. The biggest challenge: explaining the science to consumers.
By Megan Poinski • Jan. 26, 2021 -
Thomas Barwick via Getty Images
Sponsored by American Heart AssociationInnovative farms make mark on urban food landscapes
Learn how two urban Texas farms are working to build a healthier food system.
Jan. 25, 2021 -
Courtesy of Hometown Food Company
ColumnLeftovers: Pillsbury mashes up Funfetti and Oreos; Babybel rolls out with probiotics
Hometown Food Company adds a heaping dose of color and fun to its new baking mixes, while Alter Eco taps into sustainability and clean label trends with its new dark chocolates.
By Food Dive staff • Jan. 22, 2021 -
Ahead of SPAC deal closure, David Lee says AppHarvest 'will not miss a beat'
The company's new president, who was previously CFO of Impossible Foods, joined the firm just as it harvests its first crop and prepares to become publicly traded.
By Jane Thier • Jan. 21, 2021 -
Retrieved from Algenuity on August 06, 2020
Deep DiveHow algae's potential could make other ingredients green with envy
The one-celled organism can be cultivated anywhere — and with research and Big Food partnerships, it might be the next great sustainability story.
By Megan Poinski • Jan. 21, 2021 -
Courtesy of BlueNalu
BlueNalu gets $60M in debt financing to bring cell-based seafood to the US this year
The California company is building out its new 40,000-square-foot headquarters to scale up its never-fished mahi-mahi as it continues discussions with FDA regulators.
By Megan Poinski • Jan. 20, 2021 -
Christopher Doering/Food Dive
How General Mills' CFO prioritizes social justice and sustainability
Sharing a headquarters city with the site of George Floyd’s killing and working to provide food during a crisis has made the company's ESG commitment more than a feel-good effort, Kofi Bruce said.
By Jane Thier • Jan. 15, 2021 -
Courtesy of Kraft Heinz
Kraft Heinz tests recyclable paper Macaroni & Cheese bowls
The new cups are part of the CPG giant's commitment to make all of its packaging recyclable, reusable or compostable by 2025.
By Megan Poinski • Jan. 15, 2021 -
Permission granted by Beneo
Getting to the root of chicory root's popularity surge
From adding fiber and mouthfeel to its use in prebiotics, the woody perennial's versatility has made it popular with consumers and businesses — especially during the pandemic.
By Christopher Doering • Jan. 14, 2021 -
Permission granted by Treasure8
Treasure8 partners with Mariani for food dehydration innovation
The California startup will use its exclusively licensed technology to help the 115-year-old dried fruit company bring healthier and tastier food to consumers around the world.
By Megan Poinski • Jan. 14, 2021 -
Permission granted by EverGrain
EverGrain upcycles AB InBev's barley waste into plant-based protein
The company, started by the brewer's former head of sustainability, creates two unique ingredients from the waste, which adds up to millions of tons a year.
By Megan Poinski • Jan. 7, 2021 -
Permission granted by New Wave Foods
New Wave Foods nets $18M and plans foodservice launch in Q1
The plant-based shrimp company's new funding round, led by New Enterprise Associates and Evolution VC Partners, will help bring its products to restaurants nationwide.
By Megan Poinski • Jan. 7, 2021 -
Air Protein raises $32M to develop a meat alternative out of thin air
The company, built around 1960s-era NASA research of turning carbon dioxide into something edible, received funds from ADM Ventures, Barclays and GV.
By Megan Poinski • Jan. 7, 2021 -
Courtesy of Tyson Foods
Tyson Foods brings plant-based meats to its Jimmy Dean brand
The new breakfast sandwiches are the first faux meat offering from an existing brand at the Arkansas-based company, which entered the space two years ago.
By Christopher Doering • Jan. 6, 2021 -
Courtesy of Sweet Earth
Veganuary opens 2021 with a focus on plant-based eating
While most consumers are not making a long-term commitment to an animal-free diet, this sector grew exponentially in 2020 and is shaping Big Food portfolios.
By Jessi Devenyns • Jan. 5, 2021 -
Courtesy of Very Good Butchers
Eat Beyond aims to change the way people invest in protein alternatives
The investment fund — which is currently publicly traded on three exchanges — serves both those who want to support the future of food and smaller companies with big ideas.
By Megan Poinski • Dec. 22, 2020
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