Robusta production increased by 4.3% from 2017-2022, compared to arabica’s mostly steady production, a growth pushed by a growing demand that expanded into the robusta market and the need for more resilient, higher-yield plants [3]. As demand grew, so did the number of roasters offering robusta beans, one of which is Cafely, it’s SaiGon OG Vietnamese blend gaining popularity among coffee lovers.

Cafely brings you authentic Vietnamese coffee sourced from single-origin farms in Vietnam. The brand unveils today its best Vietnamese coffee lineup — from its top-selling SaiGon OG and Instant Milk Latte to its 100% peaberry robusta, BanMe.

Elevate Your Experience with Cafely’s Best Vietnamese Coffees

Specially crafted to deliver a high caffeine kick, boldly delicious brews, and clean energy, these dark roast Vietnamese coffees and potent mixes are sure to elevate your coffee experience. 

• SaiGon OG Coffee — Best Overall Vietnamese Coffee
• BanMe Coffee — Strongest Vietnamese Coffee
• DaLat Coffee — Best Vietnamese Arabica Coffee
• Vietnamese Coffee 2.0 (Instant Milk Latte) — Best Vietnamese Instant Coffee
• Vietnamese Coffee 2.0 (Instant Espresso) — Strongest Vietnamese Instant Coffee
• Vietnamese Coffee 2.0 (Instant Coconut Latte) — Best Dairy-Free Vietnamese Instant Coffee

1. SaiGon OG Coffee — Best Overall Vietnamese Coffee

This dark roast coffee blend is the most flavorful of Cafely’s collection. SaiGon OG gives you a delicious blend of robusta’s intensely rich coffee flavors with smoky, earthy notes balanced by arabica’s citrusy, floral undertones.

What Makes This Brew Special:

• A highly-caffeinated blend of specialty robusta, arabica, and peaberry robusta from Vietnam
• Uses beans sourced from single-origin farms and shade-grown peaberry
• Rich, bold, full-bodied robusta notes tempered by arabica’s bright, citrusy flavors with velvety smooth finish
• Dark roast, low acid, gluten-free
• Best for espresso machine, regular drip coffeemaker, French press, moka pot, AeroPress, phin filter

2. BanMe Coffee — Strongest Vietnamese Coffee

If you want coffee that packs a powerful caffeine punch, this one’s yours. BanMe is Cafely’s most caffeinated coffee beans, with a caffeine content that’s more than twice that of arabica beans. It has a complex flavor profile of woody, nutty notes with hints of berries, cocoa, and dark chocolate. 

What Makes This Brew Special:

• Potent caffeine content that’s stronger than regular robusta and double that of arabica beans
• Sourced from single-origin, shade-grown peaberry coffee beans
• Intense flavor profile with a very smooth, caramel-y finish
• Dark roast, low acid, gluten-free
• Best for espresso machine, regular drip coffeemaker, vacuum pot, French press, AeroPress, phin filter

3. DaLat Coffee — Best Vietnamese Arabica Coffee

Made with 100% Vietnamese arabica beans, DaLat is best for coffee lovers who enjoy arabica coffee with a potent caffeine kick. It has the bright acidity of arabica beans with floral and fruity notes, but it is full-bodied, with a velvety mouthfeel, and double the energy boost.

What Makes This Brew Special:

• Made with 100% single-origin Vietnamese arabica beans
• Gives you arabica’s rich, complex flavor profile but with the bold caffeine punch of Vietnamese coffee
• Recommended for standard American-style coffee
• Dark roast, low acid, gluten-free
• Best for espresso makers, pour-over, cold brew, moka pot, regular drip coffeemaker, percolator, French Press

4. Vietnamese Coffee 2.0 (Instant Milk Latte) — Best Vietnamese Instant Coffee

This instant coffee mix is decadent, luscious, creamy, and sweetened just right using organic monk fruit. A very versatile blend, it makes the best hot and iced coffee. This also makes an excellent morning cup or a quick pick-me-up in the afternoon when your energy gets low.

What Makes This Brew Special:

• Uses fair trade Vietnamese coffee beans
• Highly caffeinated with 150 mg of caffeine per cup and delivers fast, clean energy
• Convenient, easy-to-make single-serves
• Tastes like authentic Cà Phê Sữa Nóng (hot coffee with condensed milk) or Cà Phê Sữa Dá (iced coffee with condensed milk). 

5. Vietnamese Coffee 2.0 (Instant Espresso) — Strongest Vietnamese Instant Coffee

This Instant Espresso mix is best for people who enjoy a cup of strong, black coffee. Sweetened with monk fruit, this tastes like a freshly brewed cup — smooth and well-rounded with earthy, nutty, dark chocolate notes. It also has a pleasant lingering taste that’s light on the palate.

What Makes This Brew Special:

• Uses Vietnamese robusta sourced from single-origin farms
• Highly caffeinated but delivers clean, no-jitter energy
• Easy-to-make, convenient single-serve packets
• Tastes like a freshly brewed cup of coffee

6. Vietnamese Coffee 2.0 (Instant Coconut Latte) — Best Dairy-Free Vietnamese Instant Coffee

Creamy and decadent, this coffee has bold flavors tempered by sweet coconut milk. This is a non-dairy, lactose-free mix that’s perfect for people with dietary restrictions. It is also low-calorie with zero added sugar.

What Makes This Brew Special:

• Uses fair trade Vietnamese robusta coffee sourced from single-origin farms
• Low-calorie, zero added sugar, lactose-free, non-dairy, gluten-free, and vegan-friendly
• Convenient, easy-to-make single-serve packets
• Tastes like decadent, creamy coffee with a tropical twist

What Sets Vietnamese Robusta Coffee Apart?

Robusta coffee may not be as popular as arabica beans, but it has already become a staple in many homes. 

Below are some of the top reasons why Vietnamese coffee is growing in popularity:

• Intensely rich, bold flavors with smoky, earthy, nutty notes
• Less acidic than arabica beans
• Double the caffeine content of arabica beans
• Versatile and adaptable to various brewing methods and coffee styles
• Holds up really well against milk and creamers
• Offers many health benefits

Robusta coffee plants are also more sustainable and resilient to pests and diseases than arabica plants. They’re also more adaptable, require lower maintenance, and yield more per acre [1].

FAQs on Vietnamese Robusta Coffee 

Got more questions about Vietnamese coffee?

1. Can I Drink Vietnamese Coffee Every Day?

Yes. Drinking Vietnamese coffee every day is okay, but don’t consume more than 400 mg of caffeine per day though [2]. This is about two to three cups a day.

2. Is Vietnamese Coffee Healthy?

Yes. Vietnamese coffee offers many health benefits [4].

• Boosts energy and physical performance
• Enhances cognitive functions, making you feel more focused, alert, and productive
• Improves mood
• Protects against chronic health issues such as liver diseases, heart problems, colon cancer, and diabetes
• Increases longevity, with coffee drinkers living longer than non-coffee drinkers

However, the beneficial effects of coffee decreases as you add more high-sugar, high-fat, and high-calorie additives into it.

3. What Grind is Best for Vietnamese Coffee?

If you’re going to make traditional Vietnamese coffee using the phin filter, then choose medium-fine or medium-coarse grind level. For espresso, use fine grind; for moka pot and AeroPress, use medium fine; for drip coffee and pour-over, use medium coarse; and for French press, cold brew, and percolator, use coarse ground.

4. Does Vietnamese Coffee Always Have Condensed Milk?

Except for its plain black coffee with no sugar or milk (Cà Phê Đen Đá), most Vietnamese coffee styles use condensed milk. These include their hot and iced coffee with condensed milk (Cà Phê Sữa Nóng and Sữa Đá), coffee with coconut milk (Cà Phê Cốt Dừa), and coffee with egg foam (Cà Phê Trứng). 

5. Is Vietnamese Coffee Better Hot or Cold?

Both. Vietnamese coffee makes the best hot and cold coffee. If you want a quick iced coffee fix, Cafely’s Vietnamese Coffee 2.0 collection is a great choice.

References:

1. History of Robusta. (2025, February 5). World Coffee Research. https://varieties.worldcoffeeresearch.org/robusta-2/history-of-robusta
2. Office of the Commissioner. (2024, August 28). Spilling the Beans: How Much Caffeine is Too Much? U.S. Food And Drug Administration. https://www.fda.gov/consumers/consumer-updates/spilling-beans-how-much-caffeine-too-much
3. United States International Trade Commission. (2023). Robusta on the rise: Increasing global demand and production of robusta coffee (Executive Briefings on Trade, No. EBOT-2023-07).

4. Zainuri, N., Paramartha, D. N. A., Fatinah, A., Nofrida, R., Rahayu, N., Anggraini, I. M. D., & Utama, Q. D. (2023). The Chemical Characteristics of Arabica and Robusta Green Coffee Beans. BIOTROPIA, 30(3), 318–328.