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• The good news is there are more food labels — and that's the bad news, too

  While these should give consumers more knowledge about a product, sometimes they do nothing but confuse. Jes Walton of Green America writes about how to help consumers understand the information. 

  Jes Walton • Nov. 9, 2018

• When it comes to food policy, the midterm elections may have consequences

  Real change may come to Washington after Tuesday, but Sean McBride of DSM Communications writes that could set the stage for more years of tumult.

  Sean McBride • Nov. 5, 2018

• Why whole genome sequencing is not the right tool for routine pathogen testing

  Targeted sequencing is quicker, less expensive and yields more accurate results, writes Clear Labs CEO and co-founder Sasan Amini.

  Sasan Amini • Oct. 26, 2018

• Reading between the 'clean label' lines

  While consumers clamor for simple ingredients, Rob Wong of Agri-Neo points out that on the way to being used in products, some items undergo even more chemical processes.

  Rob Wong • Oct. 22, 2018

• How to prepare for a food recall before it starts

  Following this month's beef recall, Nicole Hardin, director of product management at Sage, outlines actionable steps for how to respond to foodborne illnesses.

  Nicole Hardin • Oct. 15, 2018

• Will your nutrition tech stand out in 2019?

  Amy Shim, the director of client services for Invention Evaluator, lays out the steps entrepreneurs should take to validate a nutrition tech product. 

  Amy Shim • Oct. 11, 2018

• Fighting food waste to curb climate change

  The World Wildlife Fund's Pete Pearson discusses how to limit food waste and fight climate change in order to decrease greenhouse gases. 

  Pete Pearson • Oct. 10, 2018

• Hot new products and food trends consumers are craving

  Specialty Food Association President Phil Kafarakis writes about emerging consumer demands and how to stay on top of them to remain relevant.

  Phil Kafarakis • Oct. 8, 2018

• Sealing challenges the food and drink industry

  It's vital to get products packaged correctly, both for consumer health and factory safety. Russ Pimblett of FTL Technology reviews how to make sure a plant's processes are performing well. 

  Russ Pimblett • Oct. 4, 2018

• Capturing a coffee roast through packaging and labeling

  How can the flavor of the beans be communicated through packaging? Frontier Label CEO Jared Powell has some ideas.

  Jared Powell • Sept. 20, 2018

• The future of produce marketing is demand creation

  While promotion of fruits and vegetables should always highlight health and nutrition, Lauren M. Scott, Produce Marketing Association's marketing director, argues it should increasingly focus on wants and aspirations, as well. 

  Lauren M. Scott • Sept. 12, 2018

• Sustainable solutions for the world's growing protein demands

  Almost a third of the calories people eat comes from meat, but population growth and sustainability concerns could strain the supply.

  Rainer Schindler • Aug. 24, 2018

• Knowing your audience is key to grocers' success

  While new technologies are appearing in the supermarket business, Sylvain Perrier, CEO of Mercatus Technologies, outlines what retailers need to consider before deciding whether to implement them.

  Sylvain Perrier • Aug. 20, 2018

• How to target shoppers when ingredients drive the sale

  Consumers now check product labels before deciding what goes in their carts. Catalina's Mark Bees explains how brands and retailers can figure out which components they want to find.

  Mark Bees • July 30, 2018

• The evolution of food cans: an innovation journey

  In more than 40 years, there hasn't been a single reported foodborne illness because this container failed, and the industry is constantly evolving to continue to be trusted and safe, writes Sherrie Rosenblatt of the Can Manufacturers Institute.

  Sherrie Rosenblatt • July 23, 2018

• Why gyms are the best place for health-focused products to get in shape

  Manufacturers looking to test their latest ideas targeting those wanting to get in shape only need to look as far as their nearest CrossFit facility, explains Watson's Amit Sinha.

  Amit Sinha • July 16, 2018

• Striking a balance between pricing and provenance

  Kieran Forsey, CEO of private brand grocery specialist Solutions for Retail Brands, explains why "clean and clear" labeling is a key weapon in the battle of the supermarkets.

  Kieran Forsey • July 9, 2018

• Food Investment: Is there a 'right' time to invest?

  As venture firms pay more attention to young food and beverage manufacturers, Filipp Chebotarev discusses four things they should consider before purchasing a stake in a company. 

  Filipp Chebotarev • July 5, 2018

• Canada's 'better for you' food and beverage sector presents big opportunity for investors

  Ideas and chances for investment are everywhere up north, explains PR professional Steve Campbell.

  Steve Campbell • June 26, 2018

• One order of eggs, hold the hens: How acellular agriculture will reshape food

  Startups are using science to bring us food and drink that were once only produced by animals, and author Paul Shapiro explains how it will change the industry.

  Paul Shapiro • June 15, 2018

• CPG in trouble: Can solutions be found in corporate venturing and startups?

  To take maximum advantage of corporate venturing, CPG companies need to adopt some startup know-how, according to Bahige El-Rayes and Roberta Roeller of A.T. Kearney.

  Bahige El-Rayes and Roberta Roeller • June 13, 2018

• The soda fountain of youth

  Lou Jordano, CMO of Crimson Hexagon, explores whether Diet Coke's new flavors can help attract a younger audience.

  Lou Jordano • June 8, 2018

• 

  The 5 biggest communications mistakes companies make in food recalls

  Gene Grabowski, a crisis communication expert who's worked with more than 170 food recalls, shares common problems manufacturers have when products are being pulled off of shelves.

  Gene Grabowski • June 4, 2018

• Can food take lessons from other industries?

  Specialty Foods Association President Phil Kafarakis writes that borrowing ideas from tech, health care, banking and insurance could help companies adapt to changing business trends.

  Phil Kafarakis • May 30, 2018

• Stronger standards can build consumer confidence in delicious and healthy olive oil

  The oil is a better-for-you ingredient — and what's on grocery store shelves is almost certainly the real deal, writes Joseph R. Profaci of the North American Olive Oil Association.

  Joseph R. Profaci • May 25, 2018

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