Opinion
The latest opinion pieces by industry thought leaders
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The snacks we grew up with are at risk of disappearing from shelves – if they haven’t already
Beloved products trusted for generations are now facing a crisis as rising costs, shifting purchasing patterns and regulatory scrutiny pressure legacy brands, writes Keren Novak of Curion.
Keren Novack • May 5, 2025 -
David Ryder via Getty Images
To win back consumers, food giants need to make better products
As traditional CPGs lose market share to smaller brands, they should worry more about quality and less about cutting costs, writes Tessa Weigand at Curion.
Tessa Weigand • April 22, 2025 -
Sam Silverstein/Food Dive
Bird flu is a recurring risk. It’s time food companies planned for it.
As egg prices remain volatile, businesses should think about embracing alternatives to the protein, writes Emma Ignaszewski of the Good Food Institute.
Emma Ignaszewski • April 17, 2025 -
Courtesy of Instacart
How frozen foods can help fight climate change
Almost a third of food in the U.S. goes to waste, requiring more solutions to preserve shelf life.
Stacey Snelling • March 25, 2025 -
Kevin Dietsch/Getty Images via Getty Images
RFK Jr will test the limits of his authority in quest to reshape food supply
Serving the same anti-industry ideas activist organizations have trumpeted for decades has little chance to help "Make America Healthy Again," writes Sean McBride.
Sean McBride • March 3, 2025 -
Courtesy of PR Newswire
How Super Bowl brand extensions can fuel big-time growth
The event has proven to be ideal for Budweiser and other brands to launch new offerings, writes Patricia Manos with Curion. But unless done right, these campaigns could become a high-profile flop.
Patricia Manos • Feb. 5, 2025 -
Justin Sullivan via Getty Images
New Year, New Rules: What companies need to know about Prop 65
California businesses manufacturing, distributing, or selling food products containing certain chemicals are required to attach a warning label — but the requirements are changing.
Sedina L. Banks and Sherry E. Jackman • Jan. 7, 2025 -
Catherine Douglas Moran/Food Dive
Data and consumer insights are essential for CPG growth in a shifting market
Financial pressures have led consumers to shop more mindfully, prompting brands to adopt a data-driven approach to delivering value, says Circana’s chief commercial officer.
Jeremy Allen • Dec. 10, 2024 -
Courtesy of Voyage Foods
Where is the food tech sector headed? Cocoa and coffee alternatives provide a clue
As alternatives to commodities gain traction, companies can create opportunities for investment in both alternative and incumbent solutions, the head of climate tech at J.P. Morgan writes.
Kelly Belcher • Dec. 9, 2024 -
Stephen Chernin via Getty Images
The time is now for the upcoming FDA Food Traceability Rule
Legislators should reject attempts to further delay or diminish the bi-partisan work in support of this critical food safety tool, argues Consumer Reports food policy director Brian Ronholm.
Brian Ronholm • Dec. 3, 2024 -
SDI Productions via Getty Images
California’s food safety overhaul: From label to table
With looming compliance deadlines, companies must prepare now to make sure they’re following the state’s food ingredient and labeling laws.
Sedina L. Banks and Sherry E. Jackman • Nov. 26, 2024 -
Spencer Platt/Getty Images via Getty Images
What happens when the left-right food policy spectrum becomes a circle?
Changes of leadership at the FDA and the USDA under President-elect Trump could have a large impact on the industry, writes Sean McBride of DSM Communications.
Sean McBride • Nov. 11, 2024 -
David Ryder/Getty Images via Getty Images
How food and beverage companies can stay ahead of the changes caused by GLP-1 drugs
Businesses can take proactive steps now to best position themselves for a competitive advantage in the face of the seismic shift these medications will have on the industry.
Bryan Radtke and Jeremy Bartlow • Sept. 13, 2024 -
WS Studio via Getty Images
What the Chevron decision might mean for FDA’s nutrition policy agenda
The Supreme Court ruling may lead to a challenge on a host of food-related initiatives from the agency, including FSMA and updated guidance on sodium reduction, writes DSM Strategic Communications founder Sean McBride.
Sean McBride • July 2, 2024 -
Permission granted by Conservation Alliance for Seafood Solutions
The seafood industry must recognize that healthy seas require safeguarding human rights
On World Oceans Day, a fun spotlight is often put on the need to safeguard our ecosystems. Behind the festivities is a sobering reality check that goes beyond the health of our waters.
Ryan Bigelow • June 7, 2024 -
Megan Poinski/Food Dive
Can agile supply chains ease pressures for FMCGs?
To best navigate the fallout of geopolitical conflicts, inflation and unpredictable demand, CPGs should look toward cultivating an adaptable strategy.
Katy Gallagher • June 5, 2024 -
Maksym Belchenko via Getty Images
Brands need a new model of sustainability. Here’s how we can flip the script
Companies need to shift their focus from selling to doing, writes Kenny Fahey, president and CEO of Leading Harvest.
Kenny Fahey • May 23, 2024 -
Daniele Mezzadri via Getty Images
What’s in your beer? Brewers lead the way in nutritional transparency
Nutrition and ingredient disclosures not only help consumers make good decisions about what they drink but also highlight the real differences between beer, wine and liquor, writes the president and CEO of the Beer Institute.
Brian Crawford • April 10, 2024 -
Courtesy of Mars Incorporated
A ban on FDA-approved food additives should come from experts
John Downs, the CEO of the National Confectioners Association, said more studies should be done before banning Red 3 dye and titanium dioxide.
John Downs • March 25, 2024 -
Facinadora via Getty Images
Fact, fad and hyperbole: What’s the deal with ultra-processed foods?
A popular change in nomenclature is obscuring strides the industry has made with the nutritional value of its products in recent years, argues Sean McBride of DSM Communications.
Sean McBride • March 5, 2024 -
Mario Tama / Getty via Getty Images
How a new recipe can help food win in an Ozempic world
Weight loss drugs pose a real threat to the industry. But GLP-1 medications also create opportunities for producers to expand in the food-as-medicine space.
Scott Bowman and Wiles Kase • Feb. 26, 2024 -
akinoreV via Getty Images
Why a new ‘tomato tax’ is rotten to the core
Suspending the tomato trade agreement between the U.S. and Mexico would cost jobs and lead to higher prices for retailers and consumers, a NatureSweet exec writes.
Skip Hulett • Feb. 5, 2024 -
Courtesy of Kellogg
Bridging the divide between the wants of food companies and the needs of farmers
Driven by the urgency to be more environmentally responsible, businesses sometimes fail to fully grasp the multifaceted challenges faced by their suppliers. Here’s how to get everyone on the same page.
Ofir Ardon • Jan. 30, 2024 -
Chris Jackson via Getty Images
Don’t fall for the meat industry’s COP out
Meat and dairy industry representatives made a big show at COP28 claiming that they want to be a part of the solution to combat climate change, but Farm Sanctuary president Gene Baur sees it as mere greenwashing.
Gene Baur • Dec. 20, 2023 -
06photo/shutterstock.com
How to safely harness generative AI for productivity gains in food and beverage businesses
There’s a lot of promise for the technology, but it could cause more harm than good if it’s not implemented properly.
Thor Olof Philogène • Oct. 25, 2023
