Elizabeth Flood
ReporterElizabeth Flood is a Reporter at Food Dive. Elizabeth is a recent grad of the Philip Merrill College of Journalism at the University of Maryland. Prior to Industry Dive, she worked as an editorial intern for Modern Luxury. During her time at UMD, Elizabeth had extensive experience in reporting and editing, with a focus on business journalism.
62 articles by Elizabeth Flood
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Exposure doesn’t sway consumers to plant-based meat
Nov. 30, 2023 -
Tate & Lyle adds erythritol to sweetener portfolio
Nov. 30, 2023 -
Cultivated meat labeling puzzle could bring legal headaches
Nov. 27, 2023 -
Camel milk grows in popularity as functional ingredients surge in demand
Nov. 16, 2023 -
Beyond Meat in ‘survival mode’ with going-concern risk a possibility, analyst says
Nov. 13, 2023 -
Ingredion reorganizes business, focuses on ‘texture and healthful solutions’
Nov. 9, 2023 -
Miyoko’s Creamery closes California plant to prepare for growth
Nov. 9, 2023 -
Crowded cultivated meat industry primed for ‘shakeout’
Nov. 7, 2023 -
Beyond Meat slashes workforce as business model is under fire
Nov. 3, 2023 -
Consumers want the ‘plant’ back in plant-based: report
Nov. 1, 2023 -
‘Startup nation’ at war: How Israel’s food tech sector is handling upheaval
Nov. 1, 2023 -
Nestlé launches 3 new plant-based fish items as category grows
Oct. 31, 2023 -
Wesson enters crowded plant-based butter aisle
Oct. 25, 2023 -
Meati makes its move into growing plant-based snack category
Oct. 19, 2023 -
Israeli startup debuts line of whole-cell cultivated berries
Oct. 19, 2023 -
The slow road to retail: How consumers are dictating cultivated meat’s strategy
Oct. 16, 2023 -
California makes history as first state to ban food additives linked to disease
Oct. 12, 2023 -
Alternative protein poised to solve seafood supply and demand imbalance
Oct. 9, 2023 -
Top food and beverage industry events in 2024
Oct. 6, 2023 -
US pea protein producers undercut by cheap Chinese imports
Oct. 5, 2023 -
Cargill’s alt-protein chief answers Food Dive’s 8 questions
Oct. 3, 2023 -
Dr Praeger tackles texture with crunchy veggie burger
Oct. 3, 2023 -
GPC secures another speciality flour milling facility in an effort to expand plant-based reach
Sept. 28, 2023 -
Kellogg seeks omnivore consumers’ attention with new plant-based burger
Sept. 26, 2023 -
Meati Foods reduces staff by 10% as it focuses on profitability
Sept. 22, 2023