Deep Dive: Page 10
Industry insights from our journalists
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3 unanswered questions from IFT18
While clean labeling, the definition of healthy and the future of lab-grown meat were on the menu again this year, attendees questioned — and challenged — the benefits of these trends.
Emma Liem Beckett • July 23, 2018 -
Are grocers solving the e-commerce riddle? Depends on whom you ask
Most major supermarket chains have made investments or partnerships in the space, but some experts question whether they are doing enough to separate themselves from their competitors.
Christopher Doering • July 23, 2018 -
Intelligent design: How smart packaging can shape the future of food safety
Technology can protect food from post-processing contamination, signal when a product has spoiled and could allow consumers to add preservatives to items at home.
Emma Liem Beckett • July 20, 2018 -
The collapse of Chef'd illustrates meal kits' challenges
Slowing sales growth could put pressure on weaker companies that remain to improve their businesses, find a buyer or be forced to close.
Christopher Doering • July 19, 2018 -
The 3 things in lab-grown meat's way to industry transformation
Silicon Valley startups and NGOs believe this cutting-edge innovation has great potential, but regulatory red tape, the cost of commercialization and lack of government funding are proving to be obstacles.
Emma Liem Beckett • July 18, 2018 -
How Coke amplifies in-stadium experiences through digital tech
The beverage giant engages sports fans by working with partner MVP Interactive on activations that leverage AR/VR, facial recognition and more.
Peter Adams • July 18, 2018 -
As consumers move online, food and beverage makers struggle to adapt
With 20% of all grocery sales expected to come from the web by 2022, CPG companies are scrambling to build an effective sales infrastructure for e-commerce.
Christopher Doering • July 17, 2018 -
How specialty food retailers are fighting back against Amazon
At the Summer Fancy Food Show in New York, grocery buyers said they're staying competitive by accentuating their core offerings and creating an enjoyable in-store experience.
Louise Kramer • July 3, 2018 -
Not JUST food aid: How a manufacturer plans to feed the hungry — and profit
With its new Power Gari porridge produced in Liberia, the company formerly known as Hampton Creek is using knowledge of the food system and local population to change the way to look at the developing world.
Megan Poinski • May 29, 2018 -
What food manufacturers need to know about snacks
As consumers struggle to find time to eat a meal while looking for more value adds, snacking as we know it shows no sign of slowing.
Food Dive staff • May 21, 2018 -
Snacking's appetite grows to take a bigger bite of US food consumption
The category has expanded beyond salty and sugary items that once defined the space to include more options that meet consumer needs like convenience and better-for-you products.
Pamela DeLoatch • May 21, 2018 -
Forgotten and unloved brands get a reboot as Big Food looks for untapped growth
Hormel, Campbell Soup and Conagra are among the companies that are innovating and expanding the reach of iconic products — some of which haven't been updated in years.
Christopher Doering • May 21, 2018 -
Food companies hungry for snacks turn to innovation and M&A to fill up
In an industry beset by slow growth, Conagra, Hershey, Campbell Soup and other large CPG firms are focusing more of their attention on the burgeoning space with $89 billion in annual sales.
Christopher Doering • May 21, 2018 -
No allergens, no problem: Consumers react positively to safer-eating foods
Larger trends such as healthy eating, clean labels and non-GMO items give the segment a boost.
Megan Poinski • May 17, 2018 -
What you need to know about grocery marketing
As large chains drive down prices and e-commerce makes it easier for shoppers to try new sellers, retailers have to show what they stand for.
Food Dive staff • May 14, 2018 -
More than mileage: Grocers embrace story and transparency in local marketing
Food and beverages sourced from small, regional players provide a path to growth for supermarkets of all sizes, but retailers need to clearly communicate their brand's definition of "local" to make the sale.
Emma Liem Beckett • May 14, 2018 -
Can promotional changes boost Lidl's fortunes?
U.S. customers haven't yet come around to the discounter's price-meets-quality proposition — so it's turning up the volume.
Jeff Wells • May 14, 2018 -
GMO labeling moves one step closer to reality, but what will it look like?
Published in Friday's Federal Register, the USDA proposes using the term "bioengineered," providing on-pack directions for label scanning, and exempting some processed meats and soups from disclosure.
Cathy Siegner • May 4, 2018 -
Big Beer struggles to tap into shifting consumer trends
AB InBev, MillerCoors and other large brewers are turning to premium products, innovation and finding new drinking occasions to reverse a multi-year loss in market share.
Christopher Doering • April 26, 2018 -
M&A in the food industry: What you need to know
M&A is a top strategy for every manufacturer today, and in this month's spotlight, we take a look at this kind of growth.
Food Dive staff • April 23, 2018 -
Why B&G Foods has 51 brands — and is still looking for more
What started as a pickle company is now a serial acquirer, racking up 20 new brands — and increasing its sales 985% — in the last decade.
Pamela DeLoatch • April 23, 2018 -
From efficiency to innovation: The evolution of food and beverage M&A
Companies used to merge to eliminate competition, but today they are driven by wanting to save money, expand their business or sell the next greatest thing.
Megan Poinski • April 23, 2018 -
Small grocers say they have an Amazon-sized advantage in prepared foods
As independent retailers look for ways to outmaneuver national chains, high-quality meals have emerged as a major opportunity.
Jeff Wells • April 16, 2018 -
Why millennials are leading the way in prepared foods
The nation's largest and most influential demographic is pushing supermarkets to offer bolder, higher quality meals.
Pamela DeLoatch • April 16, 2018 -
Big Food turns to popular mainstays in search for growth
From introducing new flavors to experimenting with different shapes and sizes, large CPG companies are extending the reach of iconic products such as the Oreo and Twinkie to help invigorate sales.
Christopher Doering • April 16, 2018
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