Skip to main content

The food industry's focus on functional ingredients

The global functional ingredients market was worth $100 billion in 2022, and is expected to grow to $199.5 billion by 2032. Innovators are increasingly adding to their ingredient lists as well as their portfolios, foods and snacks that offer health and wellness benefits.

included in this trendline
  • Ingredion unveils gelling starch for dairy and alternatives
  • Alternative protein company creates first of its kind plant-based casein
  • Beneo launches ingredient to aid in reducing sugar content, boosting fiber
Our Trendlines go deep on the biggest trends. These special reports, produced by our team of award-winning journalists, help business leaders understand how their industries are changing.
Davide Savenije Editor-in-Chief at Industry Dive.